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Three Course Dinner Menu The Local - A variety of easy 3 course meal ideas that each include an appetizer, side, and dessert! For the first course, guests can choose between poached crayfish served with salmon caviar and vegetables in a pea bisque. Fillet steak option +£3.00p per head. For the meal, you’ll pick one antipasti, one secondi,. We take a 20% deposit at the time. You should also read this: Theatre Courses Online

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